Catering Facilities | The Lodge Care Home for the older generation

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Catering Facilities

Our cooks provide a full range of home cooked foods using fresh meat, poultry, eggs, fish and vegetables purchased from local suppliers. The menus are displayed daily in the Dining Room, and there is always a choice.

The cooks will endeavour to provide for special diets. If a culture or religion governs that food must be prepared and cooked in a certain way, this can be discussed with a Senior Carer or the Manager as part of the admission process, to ensure that we are able to meet your requirements.

Snacks, teas and coffees are available at all times.

Our cooks receive minutes of the residents meetings in the home and welcome any comments or suggestions about the meals provided.

Mealtimes are as follows:-

Breakfast………………….from 7.30 am to 9.00 am
Lunch……………………..12.00 pm
Tea………………………..17.00 pm
Supper…………………….20.00 pm

Philosophy of Care

To provide a happy, homely and stimulating environment to enable residents to achieve their full potential, where individual’s independence, personal dignity, choice, privacy and their rights as individuals are respected in order to lead and enjoy as normal a life as possible.

To provide sensitive, loving and skilful care for older people who, even with help, can no longer safely live in their own home.

To provide stable and effective management within the Home, in order to promote effective communication and development within the team.